Hello Sweet Friends.
I have a hiking buddy who loves carrot cakes. He LOVES them. So, I baked up The-Mother-Of-All-Carrot-Cakes for his birthday. It weighed in at 13.4 lbs. Yep, it did. Four layers of yummy goodness there, friends.
He loved it.
The cake recipe can be found here, and the directions on how to frost a cake like this can be found here. Enjoy!!
Hugs,
2 comments:
Gorgeous. I want some!
xo
Claudia
That cake is a monster! Love the icing job and the sprinkling of pecans on the top. I bet it was amazing.
Hello from Galt. Just came over from Debbie at happy little cottage. Hope you're enjoying the weekend, despite the heat.
Lynne
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